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Pasta and pizza sauce without onion and garlic is a variation of the classic sauce used in Italian cuisine tailored for those who avoid onion and garlic due to dietary preferences or religious restrictions.
Ingredients: Vegetable" [Tomato Paste (36%)] Water Sugar Refined Soybean Oil Salt Red Chillies Modified Food Starch Acidity Regulators (Acetic Acid Citric Acid) Spices Xanthan Gum and Preservative (Sodium Benzoate).
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