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From Central Indian cuisine comes this Hyderabadi style vegetable and meat dish. It is a gravy based dish with hot spices for a flavorful and authentic pan-fried meat dish.
Ingredients:- Meat with bones Onions Cooking Oil Capsicum/Belly Pepper Cilantro Leaves Kothmir Hara Dhaniya-Quantities as per recipe inside.
Masala Mix and other ingredients in Recipe are for 5 persons only. Increase No.of Masala Mixes and other ingredients quantities proportionally if more servings are required.
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