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Rosemarys taste is a bit cooling, woody, minty, and slightly balsamic, with a mighty aroma. It is also warm and a little peppery. A fragrant evergreen herb that will add a unique flavour and aroma to a variety of dishes. Rosemary, apart from being used as a culinary condiment, has some amazing health benefit. Rosemary has a distinctive, strong flavor and should be used wisely and are meant for garnishing delicate soups or gently sprinkling on baby vegetables. Add to marinades and barbecue and pasta sauces. Works well in combination with oregano, garlic, parsely and thyme. Urban Platter - Simply Good Food! :)
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