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Kasuri Methi is majorly cultivated in Rajasthan Tamil Nadu, Punjab, and Uttar Pradesh in India. At Taste of Maa, we handpick the best leaves thus maintaining the freshness, quality, and authentic taste. Its rich in protein, iron, and other vitamins and minerals too. Its fit for all your curries and gravies. As its low in calories, you can also relish its taste in your soups and salads.
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