Item added to cart
This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods dried and sold. It gives a fruity and tart taste to soups dals and curries. It is also referred to as Indian date and can be bought here in two forms: raw and concentrate. Raw tamarind must be boiled and squeezed through a sieve. (Be sure to discard all fibers skin and seeds before use.) Tamarindus indica.
Ingredients: Tamarind extract
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
