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Whole Black Pepper (Peppercorn). Pepper is best purchased whole, as freshly
ground pepper is vastly superior to the ready ground powder. Whole peppercorns
keep their flavour indefinitely but quickly loses its aroma and heat after it
has been ground. Peppercorns are very hard but easily ground in a peppermill.
Cracked pepper is the partially broken corns, crushed using a mortar and
pestle or with a rolling pin. Dried green peppercorns can be reconstituted for
mashing into a paste by soaking in water. Peppercorns should be stored in
airtight containers, away from sunlight. Medicinal Properties of Black Pepper:
Stomachic; carminative; aromatic stimulant; antibacterial; diaphoretic.
Stimulates the taste-buds causing reflex stimulation of gastric secretions,
improving digestion and treating gastro-intestinal upsets and flatulence.
Pepper calms nausea and raises body temperature, making it valuable for
treating fevers and chills.
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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