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Black cumin is a part of the buttercup family and the seeds are dark, thin,
and crescent-shaped when whole. The seeds have been used for many centuries in
the Middle East, the Mediterranean and India. Today, black cumin seeds are
used as a seasoning spice in different cuisines across the world due to their
nutty flavor. Besides their culinary uses, black cumin seeds also have a
wealth of important health benefits and are one of the most cherished
medicinal seeds in history.
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