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Patra In Gujarati Means Leaves. Patra Curried Is A Gujarati Farsan And Can Be Consumed For Breakfast/Tea Time Snack Or As An Accompaniment To Any Meal. This Gujarati Delicacy Also Stays True To The Healthy Nature Of Gujarati Food. Vitamin A And C And Proteins Are Found In Abundant Quantities In Colocasia Leaves (Patra), So Should Be Consumed Regularly. SwadS Patra Curried Is Cut Into Thin Layers Which Makes It Easy To Consumption.
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