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Size:3.5 Ounce (Pack of 1) The seeds and seed pods of elettaria cardamom are
sometimes called green cardamom in order to distinguish it from the closely
related black cardamom. Native to southern India, it is now grown commercially
in sri lanka, Tanzania, Vietnam, and Guatemala. It is used primarily in baked
goods in Europe (especially Scandinavia), but in India, north Africa, and the
middle east it is equally at home in savory preparations. Indians also use it
to flavor ice cream (kulfi) and tea, and Arabs use it to flavor coffee. Buy
the whole green pods when possible; the white pods are merely bleached
versions of the green pods, and loose seeds lose their flavor quickly. It is
also available in ground form which usually includes the hulls, so for best
results, buy the whole pods and grind the seeds yourself.
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