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he Stahl Tasla Steel Kadhai is loved by cooking enthusiasts, experts, and anyone who believes in cooking with the best. This kadai boasts of impeccable quality with high utility and efficiency. It is designed to be easier to handle while cooking, simpler to clean & maintain and durable enough to last you for years. Great to Make : Stir-fry vegetables, lentils, curries, breakfast delicacies like poha, upma etc. The Stahl Tasla Steel Kadhai is made in the finest quality of triply stainless steel. The middle layer of triply is a heat conducting layer which is sandwiched between food grade SS 304 surgical stainless steel and induction friendly magnetic stainless steel. It uses 20% less oil than normal cookware. The Taslas seamlessly rounded edges enable a spill proof, smooth pour.
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