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Methi roti also known as fenugreek roti is a popular Indian flatbread made by incorporating fresh fenugreek leaves (methi) into the dough.
Methi roti has a unique flavor due to the bitterness of the fenugreek leaves and is a nutritious and flavorful option for a meal especially when served with Indian side dishes. It is a popular choice among those who enjoy the distinct taste of fenugreek.
INGREDIENTS: WHEAT FLOUR WATER NON-HYDROGENATED MARGARINE (CANOLA AND/OR PALM AND/OR SOY OILS) SALT CULTURED WHEAT FENUGREEK GREENS(METHI) CRUSHED CHILI TURMERIC POWDER LACTIC ACID CALCIUM PROPIONATE BAKING SODA FUMARIC ACID XANTHAN GUM VEGETABLE MONOGLYCERIDES SODIUM STEAROYL-2-LACTYLATE WHEAT GLUTEN POTASSIUM SORBATE AND MODIFIED MILK INGREDIENTS.
CONTAIN: WHEAT SOY & MILK
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