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The popularity of Peri Peri sauce has grown significantly and it has become a staple in many kitchens and restaurants worldwide. Its versatility allows it to be used in a wide range of culinary applications. Peri Peri sauce enthusiasts enjoy its combination of heat tanginess and savory flavors.
Ingredients: Water Puree (Red Chilli Onion Lemon Garlic) Vinegar Salt Stabilizer: Xanthan Gum (E415) Spices (Red Chilli Turmeric) Herb (Rosemary) Acidity Regulator: Citric Acid (E330) Antioxidant: Ascorbic Acid (E300) Preservatives: Sodium Benzoate (E211) Potassium Sorbate (E202) & Potassium Metabisulphite (E224).
Allergen Warning: Contains Sulphites
Spice Level: Mild
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