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Shan Seasoning Mix - Pilau Biryani 50 gms

$3.07       (Shipping shown at checkout)
20 available
  • Brand: Shan
  • Category: Grocery
  • Code: SOI-03733
  • Item ID: 1101711
  • Seller: Mahaekart LLC
  • Availability: 20
  • Ships from: FL, USA
  • Ships in: 1 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 22 to Nov 24
  • Notes: Free Shipping
  • Quantity- Shan Pilau Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.

Flavor:Pilau Biryani | Size:50g Shan Foods was a small company established in
1981. Soon it gained popularity and now we have a presence in 65 countries
across 5 continents. All products of Shan Foods are ISO 9001:2015. Shan Foods
is committed to make your life easy in the kitchen and at the same time
delighting your taste buds. We are the pioneer of ready to make masala
packets. We are continuously working hard to ensure you can serve authentic
Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a
delicious taste through our special herbs seasoning and spices. Shan Food has
a whole range of recipe and seasoning mix for various flavors of Biryani.
Biryani is probably the most loved dish in Pakistani/Indian cuisine. The
different flavors are: (i) Pilau Biryani (ii) Sindhi Biryani (iii) Memoni
Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay Biryani (vii) Karachi Beef
Biryani (viii) Malay Chicken Biryani. We hope you love it as much as we do.
Steps of cooking:1. Add meat and garlic paste, ginger paste, Shan Pilau
Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). 2. Cover and
cook on low heat until meat is tender (about 1 cup of stock should remain in
the pot).Stir-in yogurt and keep aside.3. Separately: in 15 cups / 3 liters of
boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice
until cooked. Remove and drain thoroughly.4. Spread half rice in a pot and
pour meat curry over it. Top with remaining rice. Sprinkle food color if
desired.5. Heat oil and fry onion until golden and pour evenly over rice.
Cover and cook on low heat until rice is tender (5-10 minutes). Mix before
serving.

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