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Shan - Karahi Seasoning Mix (50g) - Spice Packets for Karahi Masala (Pack of 4)

$11.20       (Shipping shown at checkout)
36 available
  • Brand: Shan
  • Category: Grocery
  • Code: SOIMP-1089
  • Item ID: 2913530
  • Seller: Mahaekart LLC
  • Availability: 36
  • Ships from: FL, USA
  • Ships in: 1 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 22 to Dec 24
  • Notes: Free Shipping
  • Shan Karahi Mix recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz.

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All ourproducts are carefully packaged under the most hygienic conditions accordingto international quality standard. All products of Shan Foods are ISO9001:2015.Shan Foods is committed to make your life easy in the kitchen and atthe same time delighting your taste buds. We are the pioneer of ready to makemasala packets. We are continuously working hard to ensure you can serveauthentic Pakistani/Indian food to your loved ones. Each recipe is tailored toensure a delicious taste through our special herbs seasoning and spices. ShanKarahi Mix helps you prepare delicious and mouthwatering traditional Karahifor a perfect mealtime experience.We hope you love it as much as we do.Stepsof Cooking:1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat andmarinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +). 2. Heat onecup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger.Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat /Lamb / Beef 45 minutes). 3. Separately heat ???? cup oil and add tomatoes. Cookon low heat until soft (5-6 minutes). Stir periodically. 4. Add cookedtomatoes and green chillies to the cooked meat. On medium heat stir-fry meatuntil oil separates from masala. Stir constantly. If desired remove excessiveoil. Add fresh coriander and butter. Stir fry and serve with hot naans.

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