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Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All productsof Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easyin the kitchen and at the same time delighting your taste buds. We are thepioneer of ready to make masala packets. We are continuously working hard toensure you can serve authentic Pakistani/Indian food to your loved ones. Eachrecipe is tailored to ensure a delicious taste through our special herbsseasoning and spices. Shan Food has a whole range of recipe and seasoning mixfor various flavors of Biryani. Biryani is probably the most loved dish inPakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) BombayBiryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope youlove it as much as we do.Steps of cooking:1. Fry onions in hot oil until lightgolden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. 2.Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5minutes. 3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook onlow heat until meat is tender. When cooked there should be about two cups ofgravy left (If less add water, if more increase heat). 4. Place slicedtomatoes, green chilies, fresh coriander and mint leaves over the meat. Do notmix meat and green masala. Cover and cook on low heat for 5 minutes. Do notstir. 5. Separately: In 15 cups / 3 liters of boiling water, stir in 3tablespoons of Shan Salt and soaked rice. Boil rice until ???? cooked. Remove anddrain thoroughly. 6. Spread cooked rice evenly over meat. Do not mix rice andmeat. Cover and cook on low heat until rice is tender (5-10 minutes). Mixbefore serving.
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