Shan Chapli Kabab Recipe Seasoning Mix - 100 Gm (3.5 Oz)

• Brand: Shan
• Category: Grocery (Spices)
• Code: 788821036025
• Weight: 100 grams
• Shipping Weight: 0.22 pounds
• Package:  Box
• Package:  Box
• Item ID: 974162

• Seller: Z-Mart
• Availability: 5
• Ships from: Long Island, NY
• Ships in: 2 business days
• Transit time: Up to 5 business days
• Delivery by: Feb 17 to Feb 19
• Notes: Ships to all 48 states

• Quantity- Shan Chapli Kabab Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 100 gm / 3.52 Oz of spices
• Easy to use- All the ingredients and instructions are given at the back of the box
• Easy to prepare- Now you don't need to gather a variety of different masalas to make Chapli Kabab, just use this seasoning and herbs mix and you are good to go
• No Preservative, No Artificial Food Color
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard

• Wheat Flour
• Salt
• Red Chili
• Coriander
• Cumin
• Ginger
• Garlic
• Dehydrated Onion
• Pomegranate Seeds
• Black Pepper
• Caraway
• Cinnamon
• Bay Leaves
• Fenugreek Leaves
• Carom
• Dried Mango Powder
• Hydrolyzed Soy Protein
• Sugar
• Canola Oil
• Citric Acid

Pakistan

Barbecue meat is the most delicious of all but the ingredients vary from person to person and can be hit or miss. Shan Foods brings you Shan Chapli Kabab recipe and seasoning mix. This is a seasoning mix made exclusively for barbecue blend. The final product is deliciously soft and moist finger licking Chapli Kababs. Steps to Cooking 1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes. 2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. 3. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and 1/2 cup maize flour in the above ingredients.