Shan - Bombay Biryani Seasoning Mix (60g) - Spice Packets for Spicy Meat Pilaf (Pack of 3)

• Brand: Shan
• Category: Grocery
• Code: SOIMP-1132
• Item ID: 2913834

• Seller: Mahaekart LLC
• Availability: 36
• Ships from: FL, USA
• Ships in: 1 business days
• Transit time: Up to 5 business days
• Delivery by: Nov 26 to Nov 28
• Notes: Free Shipping

• Quantity- Shan Bombay Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices.

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All productsof Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easyin the kitchen and at the same time delighting your taste buds. We are thepioneer of ready to make masala packets. We are continuously working hard toensure you can serve authentic Pakistani/Indian food to your loved ones. Eachrecipe is tailored to ensure a delicious taste through our special herbsseasoning and spices. Shan Food has a whole range of recipe and seasoning mixfor various flavors of Biryani. Biryani is probably the most loved dish inPakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) BombayBiryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope youlove it as much as we do.Steps of cooking:1. Fry onions in hot oil untilgolden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste,ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fryfor 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cookon low heat until meat is tender. Then increase heat and stir fry until oilseparates from gravy. 3. Separately: In 15 cups / 3 liters of boiling water,stir in tablespoons of Shan Salt and soaked rice. Boil rice until ???? cooked.Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry.Top with remaining rice. Cover pot and cook on low heat until rice is fullycooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs &shoulder cuts.