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No artificial colours and preservatives. Cloves, or Laung, is used in traditional medicine & whole spices. Organic Cloves have a strong, sweet & pungent aromatic flavor with a slightly astringent and spicy taste. Cloves are used in cooking for their flavor & aroma, laung are added to dishes like curries, rice, stews and baked goods. Cloves are also used in making spice blends like garam masala. Cloves has been used in traditional medicines. Cloves Have Antimicrobial And Antibacterial Properties, promote Oral Health. Cloves Contain Eugenol, antioxidant With Health Benefits. Helpful in preserving food. Whole Clove , Whole Laung , Organic Laung , Organic Cloves , Lavang Whole Spices , Dried Cloves , Khada Masala , Chemical Free Cloves/Laung/Lavangalu , Laung Whole.
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