Baking Soda is Typically used as a Leavening Agent, Which Means it can be used to Help Baked Goods Rise. Because it is an Alkali, It will React When it Comes into Contact with an Acidic Ingredient like Cream of Tartar, Lemon Juice or Buttermilk. The Reaction Produces Lots of Tiny Carbon Dioxide Bubbles Inside the Dough, Causing it to Inflate, and Producing a Light, Airy Texture.
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![SFT Walnut Kernels (Akhrot Giri) [Grade - 2 Pieces] 1Kg](/images/itemImgMed/48453/48453_5325021.jpg "SFT Walnut Kernels (Akhrot Giri) [Grade - 2 Pieces] 1Kg")
