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Coconut Cream is the richest extraction of coconut. To make Coconut Cream fresh shredded coconut is simmered in water and then strained through cheesecloths. Depending on dilution the product may become "coconut milk" or if less concentrated it will be coconut cream. This can be used in any recipe calling for creamed coconut or coconut cream.
Ingredients: Coconut cream 99.95% polysorbate 60.
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