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Kokum is indigenous to the western Ghats of India, and has been a part of the country history for centuries. The fruits recognition is still limited to the subcontinent of southeast Asia. Source of our kokum: our kokum grows in the wild in the konkan region, where only the best fruit are harvested and dried. Traditionally kokum is dried with salt or a preservative, however we have convinced our farmers to give us a pure kokum free of additives. These kokum rind are sun dried and not subjected to any boiling or other processing/preserving methods. They are then dipped in fresh kokum agal (kokum juice). They are 100% pure and retain all their nutrients. Dried kokum peel tastes exceptionally sour and metallic, with no trace of sweetness. The lack of sugar gives the fruit a salty disposition, not unlike fresh cranberry.
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