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Once upon a time (a couple of hundreds of millions of years ago) crystallized sea salt beds, now deep within the Shivalik ranges, were covered by lava. Aside from being kept in a pristine environment that has been surrounded by snow and ice year round, the lava is thought to have protected the himalayian pink salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest organic pink salt to be found on earth. Himalayan salt pink is now hand-mined from the mountains and brought to the culinary market to be sold as the most premium salt in the world. These himalayan rock salt deposits are roughly 250 million years old, meaning himalayan pink salt organic were deposited long before the earth became polluted with heavy metals, pesticides and other chemicals. While there is really no such thing as organic salt, this is probably the most pristine salt youll find anywhere on the planet. Eating pink salt himalayan is a lot like going back in time and consuming minerals from pre-industrial earth. The large crystals of the himalayan pink rock salt are cut up, rinsed with water, sun-dried and then ground into a powder. Our pink himalayan rock salt is always stone ground. No metal ever touches the salt during grinding. All the salt is extracted by hand from the salt caves (ancient sea bed deposits). No salt from other sources is mixed with this pink salt himalayan for cooking organic. Health Benefits - Pink himalayan salt promotes blood circulation in the body and can also stabilize pH balance within cells. The process of digestion actually begins in the mouth and himalaya pink salt for weight loss can help activate your salivary glands which release amylase (an enzyme that helps digest carbs). Later, in the stomach it stimulates hydrochloric acid as well as an enzyme that digests protein and further helps in the breakdown of food.
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