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Why is Irani Birjand saffron superior to saffron cultivated in other parts of the world? Birjand the capital city of South Khorasan Province is located in the east of Iran where the history of saffron cultivation goes back to more than 3000 years ago. The reason for this long history can be found in the characteristics of saffron. Saffron is a plant that needs the minimum water during its cultivation. A little rainfall in this area has created a great attraction for the cultivation of this product.
The main reason for the top quality of saffron in this region is the elevation and climatic conditions that are completely ideal for the growth of this herb. In addition the soil of this region is rich in minerals needed for the growth of this valuable plant. The top quality of Birjand saffron can be easily understood from the maximum yield of cultivated lands in this area and its comparison with the efficiency and quality of saffron cultivated in other parts of Iran and the world. Thanks to its wonderful smell and flavour Birjand saffron has attracted many customers from all around the world.
Packed attractively in a re-usable tin.
Pure - Natural - Non-Irradiated
Product of Iran
Ingredients: Saffron
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