Sadabahar Milk MasalaSadabahar Masale brings a rich blend of choicest dry fruits coupled with the exotic flavor of Saffron and Cardamom for you to enjoy the very famous Indian drink that is Masala Milk without any hassle in your kitchen.Apart from preparing a very luscious beverage out of it, Sadabahar Milk Masala has a sundry of other uses. It can be;--Added in Kheer, Shreekhand, Kulfi, etc to bring about a creamy texture and rich taste.--Used to make Shakes and Smoothies like Pan Shake, Apple Smoothie, Banana Smoothie, Mango Smoothie, Dates Smoothie, etc. to add a punch of health, nutrition and taste.--Added in all types desserts ranging from Laddoos to Bengali Sweets; Halwa to Payasam.--Added in Cakes and Custard to give your dish a twist.--Added cleverly in savory dishes like Pulav, Biryani, Malai Kofta and Special Gravies to give your dish super rich flavor.Directions for Use: Add 1 tsp Sadabahar Milk Masala to 1 cup (200 ml) milk and boil it. Add sugar to taste. For best results, use full fat milk. Serve hot or chilled.Storage Conditions:--Keep in a cool and dry place away from direct sunlight.--Once opened, transfer the contents to an airtight container.--Use a dry spoon.Sadabahar JeeravanPopularly known as Indori Poha Masala, Sadabahar Masale brings to you a special blend of select spices that is so versatile that it can be used to elevate the flavor of almost everything you want to eat ranging from salads to dal. Sadabahars Jeeravan ensures magnified flavor with every bite.Directions for Use :Just sprinkle Sadabahar Jeeravan to your dishes like: Poha, Sandwiches, French Fries, Aloo Wada , Aloo Tikki, Paneer Tikka, Maggie, Bhel, Popcorn, Papad, Fryums, Dal, Pakora, Khakra, Wafers, Chaat , Kebabs, Bhutte ki Kees, Pulao, Tawa Sabzi, Vegetables, Curd etc. and your dish will be a treat.
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