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PRODUCT INFORMATION
Tandoori Masala (Spice Blend) originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor's are large clay ovens used barbeque meat dishes, vegetable kebabs, paneer (Indian cheese), naan breads and creamy lentil stews. Meat, poultry, vegetables, cheese and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. You can view our easy to follow video recipes on this page where the product pictures are for how to make these delights in your own home. (Tandoori Chicken, Paneer Tikka).
A thick paste of ground spices used to marinate meat, fish, paneer (Indian Cheese) or vegetables before baking or grilling. Rani’s unique blend is especially made to replicate traditional Indian Tandoori cooking. Tandoori paste can be rubbed directly onto the surface of meats. NO ARTIFICIAL FOOD COLOR USED FOR OUR TANDOORI PASTE!
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