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PRODUCT INFORMATION
Star Anise is native to Southern China and Vietnam. Although star anise is not related to anise seeds, it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In Chinese cooking it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is used mainly in rice dishes like biryani and meat curries.
RECIPE: Minced Lamb Curry
Cook time: 30 minutes
Prep-time: 30 minutes
Serving size: 4
Heat level: Medium Hot
1 tsp. sugar
6 tbsp. corn oil
10 Rani Black Pepper Whole
4 Rani Star Anise
2 medium onions chopped finely
2 tsp. minced ginger
2 tsp. minced garlic
8 tbsp. tomato puree
10 ounces lamb, minced
1 cup green peas
1 tsp. Rani Chilli Powder
1 tsp. Rani Turmeric Powder
1 tsp. Rani Garam Masala
2 tbsp. fresh coriander leaves chopped
1 tsp. salt
Heat sugar in a wok or non stick pan and allow to caramelize. Add oil pepper, star anise, and sauté for a minute. Add onion, ginger, garlic and sauté until golden brown. Stir in tomato puree and cook for 3 minutes. Add lambs, green peas, garam masala, turmeric, chilli powder, and salt. Cover and cook over low heat for 30 minutes or until lamb is done. Garnish with the chopped coriander leaves.
PRODUCT SPECIFICATIONS
Net Wt. 1.25oz (35gms)
Product of India
Alternative Name (Indian) Badiyan Chakriphool
Packaging: Plastic Bottle
Product Type: Sl.
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