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PRODUCT INFORMATION
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.
RECIPE: Rani Fennel Shrimp with Brandy
1 cup tomato sauce
1 tsp. Rani Fennel seed
2 tbsp. brandy
1 tsp. salt
2 tsp. Rani Black Pepper Ground
2 tbsp. sour cream
4 garlic cloves minced
2 tbsp. butter
1 onion finely chopped
18 oz jumbo shrimp
½ cup white wine
¼ cup fresh parsley
¼ cup water
Zest of a lemon
In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving.
PRODUCT SPECIFICATIONS
Net Wt. 5lbs (2.27kg)
Product of India
Alternative Name (Indian) Saunf Sabut
Packaging: Plastic Bag
Product Type: Seeds
Ingredients: Fennel Seeds
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