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PRODUCT INFORMATION
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.
RECIPE: Fennel Salad Dressing
Cook time: 3 min.
Prep-time: 3 min.
Serving size: 4-6
Heat Level: Mild
1 cup olive oil (best quality)
1 cup peanut oil or vegetable oil
1 cup red wine vinegar
1 cup white vinegar
1 tsp. sugar (more to taste)
1 Tbsp. dry mustard
1 tsp. fennel ground
1 Tbsp. lemon juice
??? cup fresh parsley, chopped
Salt & pepper to taste
Combine recipe in blender. Serve over green salad. Add vegetables to taste.
PRODUCT SPECIFICATIONS
Net Wt. 3oz (85gms)
Product of India
Alternative Name (Indian) Saunf Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Fennel
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