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PRODUCT INFORMATION
Dill is native to Southern Russia and the Mediterranean region. The main producers of dill today are Poland, Russia, Scandinavia, Turkey and the UK. The aroma faintly resembles caraway. Warm to the taste, dill is both pungent and slightly sharp. The seeds are mostly used in pickling, though it is a favored ingredient in breads, potatoes and seafood dishes. In Poland and Russia, dill is added to soups, and stews.
RECIPE: Egg Burgie with Dill
Prep time: 5 minutes
Cooking time: 15 minutes
Serving size: 4
Heat level: Medium Hot
5 eggs
2 tsp. Rani Dill Seeds
1 tsp. Rani Chili Powder
1 tsp. Rani Cumin Powder
1 tsp. Salt
1 tomato diced
½ onion diced
2 green Serrano chilies diced
3 tbsp. Fresh cilantro
¼ cup milk
Combine all ingredients into large mixing bowl. Heat large non stick fry pan and add egg mixture. Stir continuously until eggs scramble. Serve with toast.
PRODUCT SPECIFICATIONS
Net Wt. 3oz (85gms)
Product of India
Alternative Name (Indian) Suwa Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Dill Seeds
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