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PRODUCT INFORMATION
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
RECIPE: Grilled Pineapple
Cook time: 10 minutes
Prep time: 5 minutes
Serving size: 4
1 ripe pineapple, cut into ½ rings
1 stick butter
1 cup sugar
1 tablespoon Rani Cinnamon powder
Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula.
PRODUCT SPECIFICATIONS
Net Wt. 3.5oz (100gms)
Product of Indonesia
Alternate Name (Indian) Dalchini Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cinnamon
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