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PRODUCT INFORMATION
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
RECIPE: Amchur Fish
Cook time: 20 minutes
Prep. time: 20 minutes
Serving size: 4
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori masala
1 tsp. minced garlic
1 tsp. minced ginger
salt to taste
1 tsp. Rani Amchur powder
4 tbsp. bread crumbs
4 tbsp. corn oil
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.
PRODUCT SPECIFICATIONS
Net Wt. 3oz (85gms)
Product of India
Alternate Name (English) Dry Mango Powder
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Amchur Powder (Mango Powder)
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