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PRODUCT INFORMATION
Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating.
RECIPE: Southern Style Spinach
Cook time: 15min
Prep. time: 5 min.
Serving size: 4
Heat level: Medium
3 ½ cups chopped spinach
1 tbsp. Rani Tamarind paste
2 green chillies chopped
¼ tsp Rani Ajwain Seeds
2 tsp Rani Granulated garlic
1 tbsp coconut powder
2 tsp. salt
4 cups water
PRODUCT SPECIFICATIONS
Net Wt. 5LB
Product of India
Alternate Name (English) Bishop's Weed
Packaging: Poly Bags
Product Type: Seeds
Ingredients: Ajwain Seeds
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