Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet,
spicy and slightly tangy taste. It is made with dried yellow-colored
cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves,
Cashew Nuts and regular spices. Makai poha is not ready-to-eat cereal
cornflakes. You can make this chivda, with ready-to-eat cornflakes too. It can
be prepared as diwali snack or as a munching snack for the evening
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
