Pure Organio Organic Star Anise Spices Whole Chakri Phool Khada Masala For Cooking NPOP Organic Certified (50 Gm)

• Brand: Pure Organio
• Category: Grocery
• Code: GROCEB0986Y14C5
• Weight: 0.11 ounces
• Shipping Weight: 0.5 ounces
• Dimensions:  0.01  x 0.01  x 0.01  inches
• Item ID: 3043431
• List Price: $25.85

• Seller: Ami Ventures Inc
• Availability: 1
• Ships from: United States
• Ships in: 5 business days
• Transit time: Up to 8 business days
• Delivery by: Mar 05 to Mar 07

• Pure and organic star anise unlike some other spices in the market this one has no preservatives, no additives, no MSG, non GMO, no fillers, so it is perfectly safe to use it.

One of the most interesting-looking spices, star anise, illicium verum, is also called anise star, chinese anise, and star aniseed. They mostly have eight points, and the cantonese name for this spice baht gokh translates to mean eight points. These points may also be referred to as arms, carpals, or petals. Those with eight or more arms are considered to be good luck, but they can have anywhere from 5 to 12 arms, just depending on genetics. Unique flavor - it is a unique spice that has a sweet anise flavor. Try adding whole pods to soups or stews that are made with beef or chicken, like this pho with beef and noodles or this chicken soup with shiitake mushrooms, form to flavor teas, marinades, soups, broths, and other liquids. Just what you need - did you know that star anise is one of the five spices in chinese five-spice powder? Even they would probably be a lovely addition to potpourri, they have much more to offer than just their looks. Naturally grown, free of chemicals msgs, then skillfully handpicked, air-dried, and carefully packed to preserve its maximum freshness. Specifications: great for cooking, baking, and tea used in the chinese kitchen for ages, adding a unique licorice-like flavor star-shaped seed pod from an evergreen tree, native to china package includes: 1 x organic star anise notes: if youre just getting started cooking with star anise, you should start adding it to your dishes slowly. Store in an airtight container in a dark, cool place.!