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Organic tamarind paste is a puree made with the fruit of the tamarind tree. These beanlike pods contain a dark brown fibrous sticky fruit that becomes sweeter as it ripens. It's perfect for adding a sour and tart punch to chutneys curries sambhars marinades stir-fries and noodle dishes like pad thai. Just use it straight from the jar no extra work needed!. tamarind concentrate is used to add sourness to curries. In Thai or Chinese cuisine it’s added to hot-and-sour soups. In the Middle East it’s used to make many refreshing summer drinks or simply eaten raw.
Ingredients: Organic Tamarind Pulp.
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