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A highly delicious dal true to Andhra tradition made with toor dal spinach leaves (palak) and spices. Great with other ready to eat entrees and fresh chapatis. 100% natural with no preservatives. Spice Level: medium hot.
Ingredients: Water Spinach Leaves Red Gram Lentils Onions Refined rice bran oil Tamarind Extract Iodized Salt Clarified Butter Green Chillies Garlic Mustard Seeds Red Chillies Turmeric and Cumin
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