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A tangy South Indian dish combining toor dal with fresh slices of raw mango. Excellent as an accompaniment or as a quick snack. No artificial colors flavors or preservatives. Spice Level: Medium Hot.
Ingredients:
Water Mango Red Gram Lentils Refined rice barn oil Onions Iodized salt Clarified butter Green Chillies Red Chillies Garlic Mustard Cumin and Turmeric.
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