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Pearl river bridge superior light soy sauce comes from the initial batches of
light soy sauce procured during the early stages of the brewing process. The
pearl river bridge open-air, sunlit fermentation method provides exceptional
flavor with minimal coloration. Use in stir-fry both in the wok and poured
over finished dishes, or as you would as a condiment or dipping sauce. Note:
light soy sauce denotes its color, not its salt content. Chinese chefs
commonly choose light or dark soy sauce depending on the amount of color
they want the sauce to impart on the dish.
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