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It is also known as Kalpasi. It is a very rare component used in the Garam Masala Spice Mix. It is very popular in Indian delicacies and snacks. When it is used in small quantities in curries it releases a strong woody cinnamon-like aroma and flavor.
This spice is know by several different names:
English ~~ Black Stone Flower Sea Lichen
Tamil ~~ Kalpasi Marapassi Kalpaasi
Telugu ~~ Kallupachi Rathipachi
Kannada &lƒ!
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