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Savoury lentils and sweet peppers cooked in creamy coconut milk with fragrant curry leaves and warming spices – our version of a southern Indian style Dal dish!
PERFECT FOR LUNCH OR DINNER.
Ingredients: Coconut milk Water Lentils Red sweet pepper Coconut oil Salt Curry leaves Garlic paste Cumin seeds Chili powder Turmeric powder Mustard seeds Ginger paste.
May Contain Traces of Peanuts Tree Nuts Soy and Milk.
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