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Jalfrezi dishes originate from Kashmir in the Northern mountainous areas of India. This sauce combines tomatoes spices sweet and spicy peppers and fresh coconut for a sweet and delicious simmer sauce. Its easy to use; simply pour over meat fish or vegetables and simmer until cooked! Keep one of these bottles in the pantry for those days when a quick meal is necessary.
No Artificial flavors Gluten Free Vegetarian.
INGREDIENTS: WATER GREEN AND RED BELL PEPPER ONION TOMATO CANOLA OIL SPICES (INCLUDING PAPRIKA TURMERIC AND MUSTARD) SUGAR FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF TOMATO PASTE DESICCATED COCONUT GARLIC SALT GINGER CITRIC ACID ACETIC ACID CUMIN SEED PAPRIKA OLEORESIN (COLOR) DRIED CILANTRO.
CONTAINS: COCONUT. MAY CONTAIN TRACES OF PEANUT ALMOND AND CASHEW.
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