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ndian relishes are preparations of exotic fruits or vegetables cooked in
preserving agents such as sugar, salt, oil and vinegar and finally blended
with spices. They are savory in taste and are traditionally served with Indian
breads or as a main meal accompaniment. However, their uses outside of Indian
food are limited only by your imagination. Try some with salads, cold meats or
pizza or blend one part relish with five parts mayonnaise to make a superb
savory dish.
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