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Pack Of 4 - Aachi Mutton Curry Masala - 200 Gm (7 Oz) (Brand: Aachi. Package:Box)A hot and spicy South Indian style, stewed mutton curry. Preparation:Clean the mutton pieces thoroughly. Pressure cook 200g of meat with gingergarlic paste, desired amount of turmeric powder and 100ml of water for upto 3whistles for about 7minutes. Heat the oil to fry chopped onions until goldenbrown. Add ginger garlic paste and stir fry for 2 minutes. Add choppedtomatoes and cook until soft. Now add Aachi Mutton Masala and cook till theoil separates. Add 150ml of water and coconut milk and cook till the gravythickens. Add desired amount of salt and the pressure cooked meat. Cook withclosed lid until the meat is tasty and tender as per your requirement. Nowtasty Aachi Mutton Masala is ready to serve hot.
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