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Organic Traditions Oat Flour is a type of flour made from ground oats. Oat flour is naturally gluten-free and can be used as a substitute for wheat flour in many recipes making it suitable for individuals with gluten sensitivities or celiac disease. Organic Traditions is a brand that focuses on providing organic and non-GMO products so their oat flour is likely made from organic oats that are grown without synthetic pesticides or fertilizers. Organic Traditions Oat Flour can be used in a variety of recipes including baked goods like pancakes muffins cookies and bread. It can also be used to thicken soups and sauces or as a coating for frying foods.
Ingredients: Organic Gluten-Free Oat Flour.
Allergens: Packaged in a facility with all the following allergens present: tree nuts sesame.
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