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India
Masoor dal is another dal that is often made in indian homes. There are lot of dals or lentils used in indian cuisine in a variety of ways. dal is the generic term used for all lentils in India also, the soup or stew like preparation made with any lentil is called as dal. Masoor dal is a good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1. It also helps to lower cholesterol and control sugar levels. Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. Irradiation and the use of genetically modified organisms (GMOs) or products produced from or by GMOs are generally prohibited by organic legislation.
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