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Introducing Organic Choice's Organic Ragi Atta - 1KG, a healthy and nutritious Gluten-Free alternative to regular wheat flour. Made from finger millet grains, also known as ragi, this gluten-free flour is a staple in traditional Indian cuisine, commonly used in roti, dosa, and porridge. Organic Ragi Atta is high in fiber, making it great for digestive health, preventing constipation, and lowering the risk of colon cancer. It is also an excellent source of protein, essential for building and repairing tissues in the body. With a low glycemic index(Low GI), it can help regulate blood sugar levels and reduce the risk of diabetes. Additionally, ragi atta is rich in calcium, antioxidants, and is beneficial for weight management. Organic ragi is naturally rich in the amino acid tryptophan, known for lowering appetite, thus controlling overeating and keeping weight in check. Our ragi atta is best before 9 months from the date of manufacture. Incorporating ragi atta into your daily routine is easy. Use it to make rotis or chapatis instead of regular wheat flour, or cook it with milk, water, and your favorite toppings for a nutritious porridge. Mix it with urad dal and other ingredients to make crispy dosas, or use it in baking recipes to make healthy and nutritious cookies and biscuits. Add it to your smoothies or make energy bars using ragi atta, nuts, seeds, and dried fruits for a healthy on-the-go snack. You can also add it to soups and stews as a thickener or to add extra nutrition. Experience the benefits of Organic Choice's Organic Ragi Atta - 1KG, which controls diabetes, lowers cholesterol level, is gluten-free, great for digestion, and a great source of protein. Try it today and see the difference in your health and well-being.
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