Edible Gelatin. With natural versatility, Gelatin has unique characteristics that make them especially useful as a gelling agent, binder, emulsifier, or thickener. The melt-in-your-mouth characteristics and the ability to form thermo-reversible gels are two of the most desirable properties of gelatin. Gelatin is what makes it possible for the creation of desserts, frozen sweets, soft candies, marshmallows, etc. It gives these products a uniquely soft & smooth texture. Furthermore, because Gelatin is a natural product, it is widely used as a clarifying agent for beverages. Nitta Gelatin provides its customers with superior products and services using proprietary technology in the manufacturing of Gelatin. Nitta Gelatin is into a continuous process of improvement for providing healthy, functional and valuable products produced in state-of-the-art facilities that are safe, reliable and environmentally friendly. Nitta Gelatin manufactures quality Gelatin from carefully selected raw materials with extensive know-how and many years of experience. This ensures 100% product safety. As a global gelatin specialist, Nitta Gelatin is always up-to-date with the changing environment of most complex local & global regulatory needs of Gelatin. The products are certified by premium Halal & Kosher certifying bodies which are recognized worldwide.
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