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Black onion seeds kalonji are tiny tear-drop shaped seeds of a small herb plant. Their dusty jet black color and earthy distinct onion flavor is an essential part to Panch Poran a Bengali spice mixture. Its crunchy texture is sprinkled over soft tandoor-baked breads such as naan as is done in Northern India. Its therapeutic powers include: cleansing of toxins in the blood helping to stimulate the liver and used as a paste to clear skin blemishes.
Ingredients: Nigella seeds / kalonji
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