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Mango powder is made from raw green mangoes that are cut sun-dried and pounded into powder. Mango powder is used much like lemon is used in Western cooking; but it gives food a tangy sour taste without adding moisture. Its tart flavor is used as a souring agent in soups dals vegetable dishes and chutneys. It is also sprinkled over meats to tenderize them before cooking.
Ingredients: Dry mango powder
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