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This dark red sauce is made of sour green mangoes chilli powder sugar and salt. Its fruity hot sweet and sour taste is great with samosas grilled meat and seafood. A great dip is made by mixing this chutney and plain yogurt and dipping crispy snacks. Also delicious with bhel puri bhel sandwiches pakodas and dehi vada.
Ingredients: mango chili powder salt sugar corn oil vinegar citric acid fd&c red #40.
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